Jobs Posted April 21, 2003
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AM COOK
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Job Description: |
Prepare breakfast and start lunch. Responsible
for entire lunch with the exception of dessert. Serve lunch and clean
up. Prepare for next day's meal. Assist manager and in charge when
manager/assistant manager are not available. |
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Shift: |
5:00 AM - 1:00 PM |
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Salary/Wage: |
Commensurate with experience. |
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Requirements: |
Possess experience and knowledge in baking,
cooking and
organization in all aspects of eldercare nutrition, possess ability
to work well with other staff, possess good organizational skills
and ability to use own initiative in carrying out responsibilities. |
PM COOK
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Job Description: |
Prepare supper menu. Serve supper and clean
up. Check all
items needed for next day's meal. |
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Shift: |
12:00 Noon - 8:00 PM |
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Salary/Wage: |
Commensurate with experience. |
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Requirements: |
Possess experience and knowledge in baking,
cooking and organization in all aspects of eldercare nutrition, possess
ability to work well with other staff, possess good organizational
skills and ability to use own initiative in carrying out responsibilities. |
DIETARY AIDE
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Job Description: |
Assist in all aspects of serving lunch
to independent living residents in Krehbiel Apartments, including
transporting, serving, and clean up. |
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Shift: |
11:00 AM - 2:00 PM |
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Salary/Wage: |
Commensurate with experience. |
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Requirements: |
Must possess ability to read, write, follow
instructions and work well with other staff and use own initiative
in carrying out responsibilities.
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